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Ingredients
- 1 can cream corn
- 1 can whole kernel corn, drained
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup spaghetti broken into pieces
- 1/2 cup diced onion
- 1/4 cup green pepper, diced (optional)
Details
Preparation
Step 1
Combine all ingredients in 2qt. casserole dish.
Bake, covered, at 350 for 30 mins. Uncover, stir and bake another 30 mins.
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