Grandma's Baked Spaghetti

By lewolfe50

My mother has been making this spaghetti all my life. It is a family favorite.

Ingredients

• 1 lb. ground meat
• 1 medium onion, diced
• 1 small can tomato paste
• 1 large can (26oz) tomato puree
• 1 lb. spaghetti
• 1 lb. Velveeta cheese
• Grated cheese to taste

Preparation

Step 1

COOK spaghetti according to package directions.

BROWN ground meat and onions until onions are tender and meat is no longer pink.

COMBINE tomato paste and tomato puree. Add 3 small cans of water. Season sauce to taste.

IN roaster pan coated with cooking spray, layer 1/3 of the spaghetti, meat, sauce, grated cheese and slices of Velveeta cheese. Continue making layers until all ingredients are used.

BAKR at 350 for 60-90 mins or until heated through and cheese is melted.