Ladyfinger Ice Cream Cake

By ackmayhew

Ingredients

• 2 packages (3 ounces each) ladyfingers, split
• 3 cups vanilla ice cream, softened
• 1 jar (16 ounces) hot fudge ice cream topping
• 1 package (8 ounces) toffee bits
• 3 cups chocolate ice cream, softened
• 3 cups coffee ice cream, softened

Details

Adapted from tasteofhome.com

Preparation

Step 1

Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.

Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.