Ham and Broccoli Quiche

By Susan52

Ingredients

• 1 box Pillsbury refrigerated pie crusts, softened as directed on box
• 1 1/2 cups cubed (1/4 inch) cooked ham
• 1 1/2 cups shredded Swiss cheese
• (6 oz) 1 cup frozen broccoli florets, thawed, well drained on paper towel
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon pepper

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.

3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.