Striped Delight

By sandy_h

Ingredients

• 35 Oreo cookies
• 6 tablespoons (3/4 stick) butter, melted
• 1 package (8-ounce) Philadelphia Cream Cheese, softened
• 1/4 cup sugar
• 2 tablespoons cold milk
• 1 tub (12-ounce) Cool Whip whipped topping, thawed, divided
• 3 1/4 cups cold milk
• 2 packages (4-serving size each) Jell-O chocolate flavor instant pudding & pie filling
• Garnish: Baker’s semi-sweet baking chocolate, melted (optional)

Details

Servings 24
Preparation time 20mins
Cooking time 260mins

Preparation

Step 1

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13- x 9-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar, and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1¼ cups of the whipped topping. Spread over crust.

Pour 3 ¼ cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer. Drizzle each serving with melted Baker’s semi-sweet baking chocolate, if desired.

Refrigerate at least 4 hours. Store leftover dessert in refrigerator.