Chocolate-Mint Brownie Pops

From Southern Living
Chocolate-Mint Brownie Pops
Chocolate-Mint Brownie Pops

PREP TIME

80

minutes

TOTAL TIME

110

minutes

SERVINGS

31

servings

PREP TIME

80

minutes

TOTAL TIME

110

minutes

SERVINGS

31

servings

Ingredients

  • 1/2

    cup butter

  • 2

    (1-ounce) squares unsweetened chocolate

  • 1

    (10-ounce) package crème de menthe baking morsels (such as Andes)

  • 1

    cup sugar

  • 2

    large eggs, lightly beaten

  • 1

    teaspoon vanilla extract

  • 3/4

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • Parchment paper

  • 2

    tablespoons shortening

  • 5

    (2-ounce) chocolate candy coating squares

  • 31

    (4-inch) white craft sticks

  • 4

    (2-ounce) vanilla candy coating squares

  • Crushed peppermint candies

Directions

Preheat oven to 350. Combine butter, unsweetened chocolate, and 1 cup baking chips in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat; add sugar, eggs, and vanilla, beating until smooth. Combine flour and salt; stir into chocolate mixture until blended. Stir in remaining baking morsels. Pour batter into a lightly greased 8-inch square pan. Bake at 350 for 32 minutes. Cool completely in pan on a wire rack. Scoop out balls from cooked brownie pan using a 2-tablespoon scoop. Gently reshape into smooth balls; place on a large baking sheet lined with parchment paper. Chill 30 minutes. Place shortening and chocolate candy coating in a 2-cup glass measuring cup. Microwave at high 1 minute or until melted. Stir until smooth. Insert a craft stick into each brownie ball. Dip each ball into melted chocolate mixture, reheating as necessary to keep mixture liquid. Place dipped balls on a large baking sheet lined with parchment paper. Let stand until firm. Pace vanilla candy coating in a bowl. Microwave at high 40 seconds or until melted. Spoon into a large zip-top plastic freezer bag; seal bag. Snip a small hole (about 1/8 inch in diameter) in 1 corner of bag. Squeeze white chocolate onto dipped brownie balls to decorate as desired; sprinkle with crushed peppermint.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: