Sticky Buns

From Lucy Scheffy
Sticky Buns
Sticky Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - 25 oz. pkg. frozen Bridgeford rolls

  • 1

    4 oz. Butterscotch pudding (not instant)

  • 1

    t. cinnamon

  • 3/4

    C. brown sugar

  • 1/2

    C. butter

  • 3/4

    C. chopped pecans

Directions

Spray cookie sheet. Put pecans down first, then rolls. Sprinkle pudding over rolls. Melt butter and add sugar and cinnamon. Stir till syrupy. Drizzle over rolls. Cover with damp towel and put in cold oven. Let rise overnight. In the morning, remove pan. Preheat oven to 350 degrees. Remove towel. Bake 30 minutes.

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