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Sticky Buns


From Lucy Scheffy

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  • 1 - 25 oz. pkg. frozen Bridgeford rolls
  • 1 4 oz. Butterscotch pudding (not instant)
  • 1 t. cinnamon
  • 3/4 C. brown sugar
  • 1/2 C. butter
  • 3/4 C. chopped pecans



Step 1

Spray cookie sheet. Put pecans down first, then rolls. Sprinkle pudding over rolls. Melt butter and add sugar and cinnamon. Stir till syrupy. Drizzle over rolls. Cover with damp towel and put in cold oven. Let rise overnight.

In the morning, remove pan. Preheat oven to 350 degrees. Remove towel. Bake 30 minutes.

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