Brie, Baked

By Golfwidow7

Ingredients

• Small wheel of brie
• Frozen puff pastry (Pepperidge Farm)
• Jam (Fig, Hot Pepper, Strawberry - personal pref_
• 1 egg (mostly the yolk and a bit of water or milk)
• Non-stick foil

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven 350

Thaw pastry in fridge. Doesn't work of frozen and hard to work with if room temp.

Lay pastry sheet on sheet of non-stick aluminum foil.

Brie on top of pastry.

Spread jam on top of Brie. (Quite a bit - not too thin)

Wrap the Brie up and over and seal. If using a larger wheel of Brie, it might take both sheets of pastry to cover completely. May need to use second sheet to cover. Cut to size.

Using mostly yolk, add some water or milk to thin a bit. Whip together and brush on top of pastry.

Bake until golden. About 45 minutes. Check after 30 minutes.

It does get sticky underneath when/if jam oozes out; non-stick foil makes it easy to work with.