Berry Butter

By TheresaJ

Ingredients

• 1/4 cup berries
• 1/8 teaspoon salt
• 1/2 cup (1 stick) softened unsalted butter

Preparation

Step 1

To make it, put 1/4 cup berries, 1/8 teaspoon salt, and 1/2 cup (1 stick) softened unsalted butter in the bowl of a food processor. Process until well combined.

Refrigerate the mixture in an airtight container for up to 3 days, or freeze for up to 1 month.