HOMEMADE CHOCOLATE FUDGE RECIPE

By shygirl

Ingredients

• 3 cups (1 1/2 bags) semisweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 1/2 tsp. vanilla
• 1 tbsp. cold butter
• 1/8 tsp. salt

Preparation

Step 1

Combine the chocolate chips and condensed milk in a saucepan over medium-low heat; cook stirring until the chocolate has melted. Remove from heat; add in the vanilla, butter, salt, and stir until the mixture is smooth

Line a 9 inch square baking dish with plastic wrap. Pour the fudge into the dish, spread evenly, and smooth the surface with a spatula. Refrigerate until firm, at least one hour. Turn out of the pan, remove the plastic and cut into squares.