Burnt Carrots with Brie

By lorik

Ingredients

• 4 medium carrots, cut into 4-by-1/2-inch sticks
• 2 tablespoons peanut oil
• 1/2 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste
• 4 ounces triple-cream Brie (rind removed), roughly chopped
• 2 tablespoons honey
• 2 tablespoons lemon juice

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from tastingtable.com

Preparation

Step 1

1. Preheat the broiler to 500°. In a medium bowl, toss the carrots with the peanut oil and red pepper flakes. Season with salt and pepper. Transfer to a baking sheet and spread the carrots out into a single layer. Cook until the tops of the carrots are well charred, 10 to 12 minutes. Transfer to a bowl.

2. Immediately, add the Brie, honey and lemon juice to the bowl with the carrots, and toss to combine. Let sit for 2 minutes to allow the Brie to melt, then toss to incorporate. Using a slotted spoon, transfer the carrots to a platter, leaving any liquid behind. Serve immediately.