Salty Bones

By Hester

Ingredients

• 1 tube of refrigerated breadstick dough (we used an 11-ounce tube to make 12 bones)
• Coarse salt

Details

Adapted from familyfun.go.com

Preparation

Step 1

1.Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.

2.Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end.

3.Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.

4.Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes.