Crab & cream cheese snacks

By McCarleyRHLAC

Ingredients

• 1-8 oz. tube crescent roll dough
• 3 oz. cream cheese, softened
• 1/4 cup mayonnaise
• 3/4 cup cooked crabmeat, chopped
• 2 green onions, chopped
• 1/8- 1/4 teaspoon cayenne pepper
• salt and pepper, to taste

Preparation

Step 1

Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares