Vodka Sauce
By á-47111
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Ingredients
- 2 Tbsp oil
- 2 Tbsp butter
- 2 cloves garlic minced
- 1 medium onion chopped finely
- 1 c vodka, or low sodium chicken broth
- 14 ounces pureed tomatoes
- crushed red pepper flakes to taste
- 1/2 teas. salt
- fresh black pepper to taste
- 1 cup heavy cream
Details
Preparation
Step 1
Combine the olive oil and butter in a large skillet, over medium heat, cook the minced garlic for 1 min, add onions and cook for 2 min. Remove from heat, and add the vodka, cook for 1-2 minutes over medium heat. Add the tomatoes, salt, pepper, and chili flakes. Stir in the heavy cream, and stir slowly to combine.
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