DUCK-Duck Confit Biscuits and Gravy

By Unblond1

Ingredients

• 4 servings
• Leftover duck confit from Duck confit with polenta (about 1/3 of the package)
• 8 Five Roses Baking Powder biscuits with cheese
• 2 tbsp. unsalted butter
• 2 tbsp. unbleached flour
• 1 cup chicken broth
• 1 cup 2% milk
• fresh thyme, to taste
• salt and pepper as needed

Details

Servings 4

Preparation

Step 1

* Bring leftover duck confit to room temp and shred finely. If there is fat, add to the pan where you will make the sauce.

* Melt butter (and duck fat if available), stir in flour and cook roux. Add chicken broth and milk, salt, thyme and lots of pepper, adjusting liquid as needed for consistency.

* Stir in shredded leftover duck confit and serve over hot baking powder biscuits made with cheese.

*NUTRITION:* - 4 Servings

Calories 412.0
Total Fat 22.1 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 69.8 mg
Sodium 1,018.8 mg
Potassium 150.4 mg
Total Carbohydrate 38.8 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 17.4 g