S'Mores Dessert Squares

From Kraft Foods

S'Mores Dessert Squares
S'Mores Dessert Squares

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

24

servings

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

24

servings

Ingredients

  • 64

    Nilla Wafers, divided

  • 5

    tablespoons butter, melted

  • 3

    tablespoons sugar

  • 3 1/4

    cups cold milk, divided

  • 1

    package (4-serving size) Jell-O chocolate flavor instant pudding & pie filling

  • 2

    package (4-serving size) Jell-O white chocolate flavor instant pudding & pie filling

  • 1 1/2

    cups Cool Whip whipped topping, thawed

  • 1 1/2

    cups Jet-Puffed mini marshmallows

  • 1/2

    square Baker’s semi-sweet baking chocolate, grated

Directions

Preheat oven to 350. Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minutes or until lightly browned; set aside. Pour 1¼ cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set. Preheat broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.

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