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S'Mores Dessert Squares


From Kraft Foods

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  • 64 Nilla Wafers, divided
  • 5 tablespoons butter, melted
  • 3 tablespoons sugar
  • 3 1/4 cups cold milk, divided
  • 1 package (4-serving size) Jell-O chocolate flavor instant pudding & pie filling
  • 2 package (4-serving size) Jell-O white chocolate flavor instant pudding & pie filling
  • 1 1/2 cups Cool Whip whipped topping, thawed
  • 1 1/2 cups Jet-Puffed mini marshmallows
  • 1/2 square Baker’s semi-sweet baking chocolate, grated


Servings 24
Preparation time 30mins
Cooking time 210mins


Step 1

Preheat oven to 350. Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minutes or until lightly browned; set aside.

Pour 1¼ cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over crust; top with remaining 24 wafers.

Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.

Preheat broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.

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