Red Rice

By sandy_h

From Southern Living May 2002

Ingredients

• 1 small onion, chopped
• 2 to 3 garlic cloves, chopped
• 1 teaspoon olive oil
• 1 cup uncooked long-grain rice
• 2 cups chicken broth or water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (4.5-ounce) can chopped green chiles
• 3 tablespoons tomato paste
• 1/4 cup chopped fresh parsley

Details

Servings 6
Preparation time 10mins
Cooking time 33mins

Preparation

Step 1

Saute onion and garlic in hot oil in a large saucepan over medium-high heat 3 minutes or until onion is tender.

Stir in rice and next 3 ingredients; bring to a boil. Cover, reduce heat, and cook 20 minutes.

Remove from heat; stir in green chiles, tomato paste, and parsley.