CREAMY BAKED ZITI

By bjnelson55

Ingredients

• 4 cups ziti pasta, uncooked
• 1 jar (26 oz.) marinara sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese

Details

Servings 8

Preparation

Step 1

HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.
Kraft Kitchens TipsSize-WiseEnjoy your favorite foods while keeping portion size in mind.Make AheadThe pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.SubstituteIf ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni.