Slow Cooker Barbacoa Brisket

By gbvampy1

Ingredients

• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon dark brown sugar
• 2 tablespoons olive oil
• 1 tablespoon minced chipotle chiles in adobo sauce
• 1 tablespoon adobo sauce
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 garlic cloves, grated
• 1 pound trimmed beef brisket
• 2 medium tomatoes, chopped (about 2 cups)
• 1/2 medium onion, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 1 jalapeño pepper, seeded and chopped

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 9 ingredients (through garlic) in a medium bowl, stirring well to combine. Rub mixture into brisket.

2. Arrange tomatoes, onion, bell pepper, and jalapeño in the bottom of a 6-quart slow cooker. Place the brisket on top of vegetables, and drizzle any remaining spice mixture over brisket and vegetables. Cover and cook on LOW for 8 hours.

3. Remove the brisket from the slow cooker, and shred meat with 2 forks. Return brisket to cooker, and toss with the vegetables