BANANA SPLIT CAKE

By shirl1_

Ingredients

• CRUST:
• 2 c. graham cracker crumbs
• 6 tbsp. melted butter
• Mix well and press into a 9x13 baking dish and bake at 350 degrees until brown.
• CUSTARD:
• 2 eggs
• 1 stick butter
• 2 1/2 c. powdered sugar
• 1 tsp. vanilla
• 3 to 4 bananas
• 1 lg. container of Cool Whip
• 1 c. chopped nuts (I used walnuts)
• 1/2 c. maraschino cherries

Details

Servings 8

Preparation

Step 1

Mix graham cracker crumbs well and press into a 9x13 baking dish and bake at 350 degrees until brown. Cool.

Beat eggs, butter, powdered sugar, vanilla until fluffy. Pour over cooled crust. Slice the bananas and lay over custard. Spread with Cool Whip over bananas. Cover with nuts and add cherries for decoration, refrigerate.

Note: At Christmas time I used a combination of red and green cherries
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