Onion Poppers

By rossboys

Rachel Ray

Ingredients

• 3/4 3/4 3/4 cup greek yogurt
• 2 2 1 1 lemons - 1 zested & juiced, 1 cut into wedges for serving
• 1/4 1/4 1/4 cup chopped fresh herbs, such as dill, basil or parsley
• salt and pepper
• vegetable oil, for frying
• 3/4 3/4 3/4 cup flour
• 1/4 1/4 1/4 tsp cayenne
• 1 1 1/3 lg onion, chopped into 1/3 inch pieces
• 1 1 1 egg

Details

Servings 3
Adapted from google.com

Preparation

Step 1

1. In a medium bowl, mix together the yogurt, 1 tbsp lemon juice and the herbs. Season with salt and pepper; refrigerate.
2. Fill a large saucepan with 2 inches of oil; heat until a thermometer registers 350 deg.
3. In a bowl, whisk the flour with 1 tsp salt, the cayenne and lemon zest. Add the onion; toss to coat.
4. In a bowl, whisk the remaining lemon juice with the egg; stir into the onion mixture until just combined. Using your hands, form the mixture into golf-ball size balls.
5. Working in batches, fry the poppers, turning, until golden, 5 to 7 minutes. Drain on paper towels. Serve with the yogurt sauce and lemon wedges.