Jicama Slaw with Curry-Lime Dressing

By Hester

Ingredients

• 2 cups jicama, shredded
• 1 cup green cabbage, thinly sliced
• 2 green onions, greens and whites sliced
• Zest of 1 lime*
• Juice of 1 lime*
• 1 teaspoon honey
• 1 teaspoon curry powder
• 1/2 teaspoon salt

Details

Servings 4
Adapted from fruitsandveggiesmorematters.org

Preparation

Step 1

In a medium bowl, stir together the jicama, cabbage and green onions.



In a small dish, whisk together the lime zest, lime juice, honey, curry powder, and salt. Pour the dressing over the vegetables and toss to coat.



Refrigerate for 15 to 30 minutes before serving to allow flavors to blend.



*We recommend using lemons and limes from Paramount Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.


Nutritional Information
Calories:
Carbohydrates: g
Total Fat: g
Cholesterol: mg
Saturated Fat: g
Dietary Fiber: g
% of Calories from Fat: %
Sodium: mg
Protein: g