Wild Mushroom Toss

By bakers_delight85

Ingredients

• 12 ounces dried linguine or spaghetti
• 4 cups sliced fresh mushrooms (such as shiitake, morel, oyster, and/or cremini)
• 2 small red or green sweet peppers, cut into strips
• 1 medium onion, cut into thin wedges
• 1/4 cup butter or margarine
• 1/4 tsp. seasoned salt
• 1/4 tsp. pepper
• Shaved or grated Parmesan cheese

Preparation

Step 1

Cook linguine or spaghetti according to package directions; drain. Keep warm.
Meanwhile, in a large skillet cook mushrooms, sweet peppers, and onion in hot butter or margarine until tender.
Stir in seasoned salt and pepper. Toss with hot pasta. Top with cheese.