One Pan Ranch Pork Chops and Veggies - Damn Delicious

By Rander9576

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• 16 ounces baby red potatoes, halved
• 16 ounces green beans, trimmed
• 2 tablespoons olive oil
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from damndelicious.net

Preparation

Step 1

Ranch Seasoning and Salad Dressing Mix

But for those of you who have access to this, I would stock up on this seasoning mix because you can really put this on anything and everything.

Yield

1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.

Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately, garnished with parsley, if desired.

This is a very well-rounded meal with about 2 servings each of veggies, starches, and meat. Serve with a glass of milk or a serving of cheese to hit all of the food groups!

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