Shrimp Creole a la Faherty

By bakers_delight85

Ingredients

• 1/2 stick (1/4 cup) butter
• 1 large onion, chopped
• 1 cup minced green bell pepper
• 1 garlic clove, minced
• 1 tsp. salt
• Dash of pepper
• 1/4 tsp. dried rosemary
• 1/4 tsp. paprika
• 2 cups stewed tomatoes
• 1 pound cooked, shelled, and deveined shrimp
• 2 to 3 cups hot cooked long-grain white rice

Preparation

Step 1

Melt the butter in a large saucepan. Add the onion, green pepper, and garlic and sauté 10 minutes. Add the salt, pepper, rosemary, paprika, and tomatoes and bring to a boil. Reduce the heat and simmer for about 15 minutes. Add the shrimp and heat thoroughly.
Serve on a bed of fluffy hot rice.