Hot Wing Dip

By bakers_delight85

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Ingredients

2 cups shredded cooked chicken
1 pkg. (8 oz.) cream cheese, cubed
2 cups (8 oz.) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Tortilla chips and/or celery sticks
Minched fresh parsley, optional

Details

Servings 4

Preparation

Step 1

In a 3-qt slow cooker, combine the chicken, cream cheese, cheddar, salad dressing and hot sauce. Cover and cook on low for 1 hour or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired.