Sausage and Peppers

By S. Danford

Ingredients

• 1 pkg Knorr Tomato with Basil Soup and Recipe mix
• 1 1/4 cups water
• 1 T oil
• 1 pound Italian sausage links, cut into 2" pieces
• 1 green pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced

Preparation

Step 1

In bowl, stir soup mix and water until blended.
In a large skillet heat the oil over med heat.
Add sausage; brown on all sides about 2 minutes.
Pour of all but 1 T drippings.
Add green pepper, onion and garlic.
Cook stirring 2 minutes.
Stir in soup mixture.
Bring to a boil, stirring constantly.
Reduce heat to low, partially cover, and simmer for 10 minutes.