Hoecakes

By bargemun

Ingredients

• 1 cup self-rising flour
• 1 cup self-rising cornmeal
• 2 eggs
• 1 tablespoon sugar
• 3/4 cup buttermilk
• 1/3 cup plus 1 tablespoon water
• 1/4 cup veg. oil or bacon grease

Preparation

Step 1

Mix all ingredients except frying oil. Heat oil in skillet over medium heat. Drop approx 2 tablespoons of batter per hoecake onto skillet. Brown until crisp turn and brown on other side. Drain on paper towels