Irene's Osso Buco - Braised Veal Shanks

By CheeseDiva

Ingredients

• 6 (2-1/2") pieces veal shank
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. butter
• 1 med. onion, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 clove garlic, minced
• 1/4 c. butter
• 2 Tbsp. flour
• 1 peeled tomato, chopped
• 2 chicken or beef bouillon cubes, dissolved
• 2 c. water
• 1/4 c. dry white wine
• 1 tsp. rosemary, dried
• 1 Tbsp. snipped parsley

Preparation

Step 1

Sprinkle veal with salt and pepper. Brown in 1/4 c. butter in Dutch oven. Remove pieces as they brown.
Add vegetables to pan. Cook until tender.
Return meat to pan. Add flour, tomato, bouillon, wine, herbs.
Cover and simmer for about 2 hours.
Add parsley just before serving.