Apple & Crab Canapes

By tammy1365

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 small Granny Smith apples
16 ounces lump crabmeat
1/4 cup fresh lime juice
1/4 cup sour cream
2 tablespoons chopped tarragon
2 small shallots, minced
2 tablespoons chopped chives

Details

Servings 16
Adapted from rachaelraymag.com

Preparation

Step 1

Slice each apple vertically into 8 thin rounds, avoiding the cores. In bowl, combine next 5 ingredients; season. Spoon onto slices; top with chives. Serve immediately.