Green Beans with Coriander

By learen

IC cookbook by Bev Laumann

Ingredients

• 2 c fresh green beans, sliced
• 2 med cloves garlic, minced
• 2 T olive oil
• 1/2 t ground coriander

Preparation

Step 1

Cook green beans in water until tender. Drain well and set aside, keeping warm. In saucepan, over med heat, saute minced garlic for about 30 seconds int he olive oil, just until tender. Add beans and coriander, tossing to coat.