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Ingredients
- 2 c fresh green beans, sliced
- 2 med cloves garlic, minced
- 2 T olive oil
- 1/2 t ground coriander
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Cook green beans in water until tender. Drain well and set aside, keeping warm. In saucepan, over med heat, saute minced garlic for about 30 seconds int he olive oil, just until tender. Add beans and coriander, tossing to coat.
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