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Green Beans with Coriander

By

IC cookbook by Bev Laumann

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Ingredients

  • 2 c fresh green beans, sliced
  • 2 med cloves garlic, minced
  • 2 T olive oil
  • 1/2 t ground coriander

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Cook green beans in water until tender. Drain well and set aside, keeping warm. In saucepan, over med heat, saute minced garlic for about 30 seconds int he olive oil, just until tender. Add beans and coriander, tossing to coat.

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