Halloween Vegetable Pizza Appetizer

By Hester

Ingredients

• 2 cans crescent rolls
• 1 8 oz block cream cheese
• 1 packet ranch dressing mix
• 1 cup mayonnaise
• 1 broccoli crown
• 1 orange bell pepper
• 4 carrots
• 1 can chopped black olives

Details

Adapted from livetoeat-blog.blogspot.ca

Preparation

Step 1

Arrange crescent rolls to cover round sheet pan in the shape of a pumpkin, including stem - trim edges as necessary. Bake according to package directions.


While the crescent crust is baking, finely chop pepper and carrots using food processor. Do this at the same time so pieces are uniform and well blended. Scrape vegetables into bowl. Fine chop broccoli in food processor. Reserve 1/4 cup of the broccoli - it will be used on the pumpkin stem. Add cream cheese, mayonnaise and dressing mix to food processor. Blend well.


Once crust is cool, spread cheese mixture on top. Spread reserved broccoli on stem and cover the rest of the crust with the pepper/carrot mix. Add black olives for eyes, nose and mouth of jack-o-lantern.


Refrigerate for at least one hour before serving.