Ham and Swiss Party Roll
By sklesley
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- l can pizza dough
- 20 slices Swiss cheese
- 3/4 lb. thin sliced deli ham
- 1/2 cup butter
- 1 Tbsp. Worcestershire Sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. Poppy seeds
- 1 Tbsp. Dijon mustard
Details
Preparation
Step 1
Roll the pizza dough into a rectangle. Add the Swiss cheese slices. Place ham over the cheese. Roll up the dough, jelly roll style and pinch edges. Cut the roll into 8 slices.
Spray a 9" baking dish with cooking spray and put slices into the pan.
In a small pan, melt the butter. Add the Worcestershire sauce, brown sugar, poppy seeds, and mustard. Spread the mixture over the rolls. Bake at 350 for 30 minlutes.
Review this recipe