Pistachio Cake

By SteveV

Ingredients

• 1 yellow cake mix Duncan Hines
• Pistachio pudding
• 4 eggs
• 1/2 cup Crisco oil
• 1/2 cup water
• 1/2 cup orange juice
• 3/4 cup Hershey's® chocolate syrup
• 1/2 stick butter
• 1 egg
• 1 square chocolate
• 1/2 box confectioner's sugar
• a few drops of coffee

Details

Servings 1

Preparation

Step 1

Cake: Beat all cake mix ingredients together for 2 minutes. Pour 2/3 of mixture into tube pan. To the remainder of mixture, add 3/4 cups of chocolate syrup and pour on top. Using the blade of a knife, swirl mixture to marbleize.

Bake at 350 F for 45 minutes.

Icing: Melt together butter and chocolate. When cool add egg, sugar, and coffee.