Pigs in the Blanket

By SteveV

Ingredients

• 2 pounds round steak cut very thin
• bacon
• onion
• carrot or dill pickle
• 1 teaspoon whole cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon whole black peppercorns
• 1 bay leaf

Details

Servings 1

Preparation

Step 1

Buy round steak (about 2 lbs.) and have it cut very thin. Then cut in pieces about 2 in. by 4 inches. Salt and pepper each slightly. In each piece of meat place first a piece of bacon (about 1 inch), then a piece of onion (about 1/4 or 1/8), then a carrot or a piece of dill pickle. Roll up and fasten with a toothpick then brown in hot fat and add a little water and a bag of spices. Simmer slowly until tender.