Pecan-Marshmallow-Chocolate Candy

By SteveV

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Ingredients

2 cups pecans broken
2 pounds chocolate light or dark
1 pound marshmallows, use large ones cut in half

Details

Servings 1

Preparation

Step 1

Line a large pan with foil. Microwave chocolate on medium for 2 minutes - stir - then continue for intervals of about 30 seconds. Takes about 3 minutes. Fold in marshmallows and pecans then refrigerate for at least 30 minutes. Then cut in squares.