Grilled Lemon & Rosemary Chicken

By Traceylu-2

Ingredients

• 4 large skinless boneless chicken breast halves
• 3/4 bottle Italian-style dressing
• 1-1/2 Tbls. chopped fresh rosemary
• 1 lemon, cut crosswise into 1/8” rounds

Details

Servings 4

Preparation

Step 1

Place chicken between sheets of plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch. Place chicken in a glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 mins and up to 2 hours.
Prepare BBQ (medium-high heat). Remove chicken from marinade and place on grill rack. Dip lemon rounds into remaining 1/4 cup dressing and place on edge of rack. Grill chicken until cooked through and grill lemon until slightly charred, turning occasionally, about 5 mins total. Transfer chicken to plates. Top with
lemon rounds and serve.