Meatballs

By SteveV

Ingredients

• 2 pounds ground meat
• 2 large eggs beaten
• salt
• pepper
• season-all
• bread crumbs
• parsley

Details

Servings 1

Preparation

Step 1

Mix ground meat, eggs, and seasonings. Add enough bread crumbs to be able to work well with the meat. Roll meat into desired size balls. Cook in oven at 400 F for 10 minutes. Turn meatballs and cook another 10 minutes. Place cooked meatballs on paper towels to drain grease well.