Hummingbird Cake

By SteveV

Ingredients

• 1 1/2 cups salad oil
• 2 cups plain flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon soda
• 3 eggs beaten
• 1 teaspoon cinnamon
• 1 1/2 teaspoons vanilla extract
• 2 cups chopped pecans
• 2 cups bananas chopped
• 1 (8 oz) can crushed pineapple do NOT drain juice
• 2 (8 oz) cream cheese
• 1 1/2 box powdered sugar
• 1 cup butter
• 2 teaspoons vanilla extract

Details

Servings 1

Preparation

Step 1

Cake: Mix by hand - combine dry ingredients and add egg and oil. Stir until moistened - do not beat - add vanilla, pecans, pineapple and bananas. Put into 3 well greased 9 inch pans and bake at 350 F for 25 to 30 minutes then cool.

Frosting: Cream ingredients together.

Frost cake when cool.