Petits Pots à l'Absinthe

By BobD

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries.

Ingredients

• 1 cup heavy cream
• 2/3 cup whole milk
• 2 1/2 tablespoons sugar
• 1 teaspoon unflavored powdered gelatin dissolved in 2 tablespoons of water
• 1 1/2 tablespoons absinthe
• Fresh berries, for serving

Details

Servings 6
Cooking time 380mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.

Strain the mixture into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.