CROCKPOT CHICKEN, GRAVY, AND STUFFING

By shygirl

Ingredients

• 4 boneless skinless chicken breasts
• Salt and Pepper as desired
• 1 cup chicken broth
• 4-6 slices of Swiss cheese
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 (10 1/2 oz.) can of cream of mushroom soup
• 1/4 cup milk
• 2 cups Pepperidge Farm Herb Stuffing
• 1/2 cup butter, melted

Preparation

Step 1

Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour chicken broth over the breasts. put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 hours or high for 3 hours.