French Chocolate Pie

By SteveV

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Ingredients

1/2 cup butter
3/4 cup sugar
2 squares cooled, melted unsweetened chocolate
2 eggs
2 cups Cool Whip®
1 graham cracker pie crust, 9 inch

Details

Servings 1

Preparation

Step 1

Cream butter with sugar with electric mixer on high until smooth. Beat in unsweetened chocolate. Add eggs, one at a time, beating 5 minutes after each at high speed. Fold in Cool Whip and pour into a 9 inch graham cracker pie crust. Chill in freezer before cutting.