Salmon with Balsamic Honey Glaze

By S. Danford

Ingredients

• 1/2 cup balsamic vinegar
• 2 T white wine or chicken broth
• 2 T Dijon mustard
• 2 T honey
• 5 garlic cloves, minced
• 1 T olive oil
• 8 salmon fillets
• 1/2 t salt
• 1/2 t pepper
• 1 T minced fresh oregano

Preparation

Step 1

Combine the first six ingredients in a small saucepan,
Bring to a boil. Cook and stir for 4-5 minutes or until thickened.
Place salmon skin side down on a greased baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon. Top with oregano.
Bake uncovered at 400 for 12-15 minutes or until fish flakes easily with a fork.