Creme de Menthe Brownies

By SteveV

Ingredients

• 1/2 cup butter softened
• 1 cup flour
• 1 cup sugar
• 1/2 teaspoon salt
• 4 eggs
• 1 (16 oz) can chocolate syrup
• 1 teaspoon vanilla extract
• 1/4 cup butter softened
• 2 teaspoons creme de menthe
• 2 cups powdered sugar sifted
• 1/4 cup butter softened
• 6 ounces semisweet chocolate

Details

Servings 1

Preparation

Step 1

Layer 1: Cream 1/2 cup butter. Gradually add 1 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour and salt - add to mixture, alternating with chocolate syrup, begin and end with flour mixture. Stir in vanilla. Pour into greased and floured 13x9x2 pan. Bake at 350 F for 25-30 mins. Cool completely.

Layer 2: Cream 1/4 cup butter, gradually add 2 cups powdered sugar and creme de menthe. Mix well. Spread over brownies. Chill for 1 hour.

Layer 3: Mix chocolate chips and butter in microwave. Spread on top. Chill 1 hour.