Blue Cheese Mashed Potatoes

By Hester

Serve with Kooky Canuck Marinated Steak

Ingredients

• Blue Cheese Dressing
• 3/4 cup blue cheese, crumbled (can be substituted with asiago or swiss or a combination of both)
• 2 cups mayonnaise
• 1 cup buttermilk
• 3/4 Tbsp garlic powder
• 1/2 Tbsp mustard powder
• 1/4 Tbsp black pepper
• 1/4 Tbsp Worcestershire sauce
• 1/4 Tbsp Frank’s Red Hot
• 1/4 Tbsp salt
• 1 Tbsp red wine vinegar
• Blue Cheese Mashed Potatoes
• 10 baking potatoes
• Salt, to taste
• Pepper, to taste

Details

Servings 4
Adapted from foodnetwork.ca

Preparation

Step 1

Blue Cheese Dressing

1. Mix ingredients together and set aside.

Blue Cheese Mashed Potatoes

1. Preheat grill.

2. Peel and place potatoes in a large pot of water.

3. Bring to boil and cook for about 20 minutes, until potatoes are fork tender.

4. Grill flank steaks for 2 to 3 minutes per side, until steaks reach an internal temperature of 125°F.

5. Drain potatoes and mash, leaving lumps.

6. Add blue cheese dressing and finish mashing.

7. When no longer lumpy, add salt and pepper, to taste.