Crock Pot Green Chili Stew

By Pattywak

I usually use chicken instead of pork and beef in my stew. This is just soooooo good. Cut the potatoes in rectangle pieces about an inch thick.

Ingredients

• 3 T. oil
• 2 garlic cloves, minced
• 1 lg. onion, diced
• 1 lb. cubed sirloin or ground sirloin
• 1/2 lb. cubed pork or ground pork
• 3 c. chicken broth
• 2 c. water
• 2 - 4 oz. cans diced green chilies
• 4 lg. potatoes, diced
• 10 oz. pkg. frozen corn (optional)
• 1 tsp. black pepper
• 1 tsp. crushed dried oregano
• 1/2 tsp. ground cumin
• 1 tsp. salt

Details

Servings 6
Adapted from getcrocked.com

Preparation

Step 1

1. Brown onions, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.

2. Combine all ingredients in crock pot.

3. Cover. Cook on Low 4-6 hours, or until potatoes are soft.