Bread Pudding

By SteveV

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Ingredients

1 French bread cut into chunks
12 eggs
vanilla
3 cans evaporated milk
2 cups sugar
2 cups pecans chopped
2 cans pineapple chunks in juice do NOT drain juice

Details

Servings 1

Preparation

Step 1

Into a LARGE baking pan, mix all ingredients well and let soak. Bake at 350 F for 1 hour.

Sauce: In a sauce pan, combine 1 cup of sugar with a little water. Boil until sauce gets a little thick. For flavor, add rum, amaretto, or vanilla extract to sauce.