Taco Dip
1 Picture
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds ground beef
- Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning
- 2 tablespoons tomato paste
- One 14.5-ounce can black beans, drained and rinsed
- 2 cups sour cream
- 2 cups shredded sharp Cheddar
- 1 large tomato, chopped
- 2 cups shredded iceberg lettuce
- Sliced black olives and/or pickled jalapenos, optional
- Tortilla chips, for serving
Details
Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com
Preparation
Step 1
Directions
Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
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From Food Network Kitchen
CATEGORIES:
Beans And Legumes
Appetizer
Dip
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