TOMATO, BASIL & FETA SALAD

By colderbak

Ingredients

• 6 roma (plum) tomatoes, diced
• 1 small cucumber - peeled, quartered lengthwise, and chopped
• 3 green onions, chopped
• 1/4 cup fresh basil leaves, cut into thin strips
• 3 TBSP olive oil
• 2 TBSP balsamic vinegar
• 3 TBSP crumbled feta cheese, tomato basil flavored
• salt and freshly ground black pepper to taste

Preparation

Step 1

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.